I'm sure you've had the experience of cutting brownies and having most of the pan stick to your knife. This is particularly problematic when you make brownies from a mix as they tend to be chewier and stickier than the from-scratch varieties.So here's a little trick that will end your troubles: Use a plastic knife to cut your brownies. They are the best tool available for the job--simple but effective. So next time you're at KFC, or Cafe Rio, or whatever, keep the knife and toss it in your gadget drawer.
7 comments:
NICE!! dang you're smart
Dear Taylor,
Don't you wish our large plastic utensil collection came from KFC or Cafe Rio? I do. But alas, it came from the Cannon Center. Gag.
Love,
Anne
Yum, brownies! You are so smart...how do you even find these things out? Turns out that I just cook my brownies in a muffin tin because it makes so many more edges, my favorite part!
Smart! I will start to cut any dessert I make with a plastic knife because they all stick whether they are chocolate or not.
First of all, anne your comment made me have a good giggle, and second, Taylor, you are so fun, and so clever. i love ya
And yet another brilliant piece of advice. Loving it. Taylor! Thanks for saying hi! I know, SUCH a small world, right? By the way...I absolutely am in dire straights love with Lisa! Who could be cuter? She is a most fantastic neighbor and my favorite Santa Monica friend by miles! I know, and Jill too, right? I love it. I just love it. And I get updates on your stinking cute family. What is up with your wife? Cream of the CROP! She is like the most beautiful movie star that is even BETTER than a movie star. Her blog is brilliant and hilarious. Nice goin' Tay. You guys look stunning and happy.
How did you know that I just made brownies for my Gospel Doctrine class and struggled miserably to make them "pretty and presentable." You always seem to know what I need, Tay. It seems those small tricks make all the difference in cooking and presentation.
I sure love you and your beautiful family...
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