These pancakes are kind of a classic in my family. Anytime anyone cooks breakfast at my parents' house (as opposed to pouring cereal or making smoothies in my dad's pride and joy--the Vita-Mix), it invariably includes these pancakes. They are superdelish, and provide an excellent way to rotate wheat berries and dried milk that some of you may have about a year's worth of. You start with whole wheat berries and use your blender to grind them up into the batter.
Put in the Blender:
1 Cup of wheat berries
1 1/4 cups of water
1/4 cup Dried milk
(Or of course you can use 1 1/4 cups of milk)
Blend for three minutes (I actually like to do it for about 2.5 min. so it's a little more coarse)
1 tbsp. honey/sugar
1 tbsp. oil
1/4 tsp salt
Blend to combine everything,
1 tbsp. Baking Powder
and pulse it a few times.
Then cook it like any other pancakes (I'm assuming you've done that before).
Adding blueberries or pecans on top of the pancakes before flipping them is highly recommended.